02596cam a2200553 4500 761834830 TxAuBib 20230213120000.0 ||||||s2014||||||||||||||||||||||||und|u 9781612124261 1612124267 B00KLNAJ0C Amazon a45fe978-f5e8-4f5d-ba6c-b72c0cbf81b0 OverDrive (Reserve ID) 1984346 OverDrive (Product ID) TxAuBib Shockey, Kirsten K. Fermented Vegetables [Libby] : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing, LLC, 2014. Preserving. storage. canning. fermentation. probiotic. how to pickle. noma. canning vegetables. diy fermentation. lacto fermentation. vegan eating. how to ferment. preserve vegetable. how to make sauerkraut. fermented cocktails. fermentation define. fermentation food. Format: OverDrive Adobe EPUB eBook, Filesize: 26MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Home Design & Décor. Nonfiction. HTML:<p>Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</p>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2023-04-13 10:07:10. Shockey, Christopher. https://samples.overdrive.com/fermented-vegetables?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/fermented-vegetables?.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/fermented-vegetables?.epub-sample.overdrive.com Excerpt (OverDrive Read) RV8