02979cam a2200469 4500
761705170
TxAuBib
20230213120000.0
101005s2010||||||||||||||||||||||||eng|u
9780062003584
electronic bk. : Adobe Digital Editions
0062003585
electronic bk. : Adobe Digital Editions
B003M68YLQ
Amazon
ff9fd8a3-84ee-4cd2-82c8-e5ddb6ee9a63
OverDrive
(Reserve ID)
340810
OverDrive
(Product ID)
(OCoLC)668224714
TEFOD
TEFOD
TXN
TxAuBib
Lagasse, Emeril.
Farm to fork.
Farm to fork
[Libby] :
cooking local, cooking fresh /
Emeril Lagasse ; with photography by Steven Freeman.
1st ed.
[New York :
HarperStudio,
2010.
1 online resource (xxii, 312 p.) :
col. ill.
Format: OverDrive Adobe EPUB eBook, Filesize: 15MB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Includes index.
Description based on print version record.
The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2023-04-13 10:07:10.
Imported from MARC file.
Cooking, American.
Farm produce.
Electronic books.
http://hadc.lib.overdrive.com/ContentDetails.htm?ID=FF9FD8A3-84EE-4CD2-82C8-E5DDB6EE9A63
https://excerpts.cdn.overdrive.com/FormatType-410/0293-1/FF9/FD8/A3/FarmtoFork9780062003584.epub
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Excerpt (Kindle Book)
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Excerpt (Kindle Book)
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RV8