02956cam a2200457 4500
761469150
TxAuBib
20230213120000.0
130516s2013||||||||||||||||||||||||eng|u
9781402798474
electronic bk.
1402798474
electronic bk.
B0751K1381
Amazon
d14fb437-79d2-4315-b3e4-d9375c92c8bf
OverDrive
(Reserve ID)
1301553
OverDrive
(Product ID)
(OCoLC)846735784
TOH
TOH
TEFOD
VALIL
OCLCF
TXN
TxAuBib
Seaver, Barton.
Where there's smoke
[Libby] :
simple, delicious, sustainable grilling /
Barton Seaver.
New York :
Sterling Epicure,
2013.
1 online resource :
col. ill.
Format: OverDrive Adobe EPUB eBook, Filesize: 103MB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Electronic book.
Includes bibliographical references and index.
Welcome : drinks + starters -- Setting the stage : soups + salads -- Stars : vegetables + accompaniments -- Fins + shells : fish + shellfish -- Wings : chicken, turkey + duck -- Hooves : beef, pork + lamb -- Basics.
This second cookbook from Barton Seaverfollowing For Cod and Countrysends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togethernessincluding Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2023-04-13 10:07:10.
Imported from MARC file.
Barbecuing.
Outdoor cooking.
COOKING / Methods / Barbecue & Grilling.
Cookbooks.
Electronic books.
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