02411cam a2200313 4500 759834090 TxAuBib 20211027120000.0 210419s2021||||||||||||||||||||||||eng|u 2021018572 9780358539339 hbk. $35.00 0358539331 hbk. $35.00 (OCoLC)1249711381 DLC eng rda DLC OCLCO OCLCF FNN WIM GL4 IDO YDX BDX TxGR TxAuBib Bittman, Mark, author. Bittman bread [Book] : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens. Boston : Houghton Mifflin Harcourt, 2021. 241 pages : color illustrations ; 24 cm. Includes index. Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff. "A revolutionary approach to making easy, delicious whole-grain bread and more"-- Provided by publisher. "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher. 20211027. Cooking (Bread.) Bread. Conan, Kerri, author. Henkens, Jim, illustrator. RV8