02072cam a2200277 4500 759105490 TxAuBib 20160211120000.0 151030s2016||||||||||||||||||||||||eng|u 2015040405 9781940352541 pbk. $29.95 1940352541 pbk. $29.95 (OCoLC)933765341 DLC eng rda DLC OCLCO YDXCP BTCTA BDX OCLCF OCLCQ OCLCO IEP ON8 TxGR TxAuBib Master of the grill [Book] : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science / by the editors at America's Test Kitchen. Brookline, MA : America's Test Kitchen, [2016] viii, 453 pages : illustrations (chiefly color) ; 26 cm. Includes index. The Basics -- The Easy Upgrades -- The Serious Projects. "Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks,"--Amazon.com. 20160211. Barbecuing. Outdoor cooking. America's Test Kitchen (Firm). RV8