01245cam a2200289 4500 758843650 TxAuBib 20140623120000.0 140117s2014||||||||||||||||||||||||eng|u 2014002153 9780804177870 hbk $25.00 0804177872 hbk $25.00 DLC eng DLC rda NjBwBT TxGR TxAuBib Gibney, Michael. Sous chef [Book] : 24 hours on the line / Michael Gibney. First edition. Random House Inc, 2014. New York : Ballantine Books, 2014. xvi, 214 pages : illustrations ; 22 cm. An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life. 20140623. Gibney, Michael. Cooks New York (State) New York Biography. Food service management New York (State) New York. Kitchens New York (State) New York Management. RV8