01264cam a2200289 4500 758516630 TxAuBib 20061204120000.0 051212s2006||||||||||||||||||||||||eng|u 2005058207 9780767918756 0767918754 (OCoLC)62697219 DLC DLC BAKER GK8 C#P YDXCP BTCTA DLC TxGR TxAuBib Botsacos, Jim. The new Greek cuisine [Book] / Jim Botsacos with Judith Choate ; photographs by Shimon and Tammar ; photographs of Greece by Laurie Smith and Jim Botsacos. 1st ed. New York : Broadway Books, 2006. xiii, 305 p., [16] p. of plates : ill. (some col.) ; 24 cm. Includes index. Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes. 20061204. Molyvos (Restaurant.) Cooking, Greek. Choate, Judith. RV8