01072cam a2200277 4500 758455970 TxAuBib 20050527120000.0 040922s2005||||||||||||||||||||||||eng|u 2004051362 9781594200311 1594200319 (OCoLC)56615731 TxGR TxAuBib Reichl, Ruth. Garlic and sapphires [Book] : the secret life of a critic in disguise / Ruth Reichl. New York, NY : Penguin Press, 2005. 333 p. ; 25 cm. Includes index. The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. 20050527. Reichl, Ruth. Cookbooks. Women food writers United States Biography. RV8